Poor Patchouli (Pogostemon cablin). Whenever I ask a client during their consultation what aromas they tend to prefer, 9 times out of 10 they will reply with something to the effect of “anything but Patchouli”. Where did Patchouli get this terrible rep? Is the earthy, musky, pungent aroma not pleasing to them? Perhaps. My guess… Continue reading »
Mar
26